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About Tingmu Beef Industry

We are an integrated beef industry operator based in Yunnan, China, focusing on key stages of the cattle value chain from sourcing to market.

Tingmu Beef Industry focuses on key stages of the beef value chain, covering live cattle trading, slaughtering and processing, product branding, food service operations, and professional wholesale & factory-store formats. Through an integrated industry layout, Tingmu builds a complete system connecting origin, production, circulation, and market access.

Key Figures

•Established in 2005

•Annual slaughtering capacity: 300,000 cattle

•Annual chilled beef processing capacity: 9,000 tons

•Live cattle trading volume: 400,000 head per year

Business Segments

•Livestock Trading Market

•Slaughtering & Processing Plant

•Tingmu Beef (Chilled / Frozen / Aged)

•Tingmu Beef Restaurant Chain

•Meat & Seafood Professional Market

•Factory Store (Standardized self-service retail)

Core Capabilities:

•Integrated supply chain operations across trading, processing, branded products, dining and market retail.

•Halal-compliant slaughtering and processing operated under relevant national standards.

•Cold-chain & standardized fabrication for consistent quality and delivery.

•Post-slaughter aging program for chilled aged beef 

•Food safety and inspection discipline (traceability, hygiene, process control).

•Dining as a quality showcase—translating product standards into repeatable customer experience.

For partnership or business inquiries